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Pleurotus ostreatus

The fungus Pleurotus ostreatus is reflected in major compendiums of medicine because of its healing powers large and maintainers of good health. Described as one of the fungi that produce delay in tumor growth and is shown reduce blood cholesterol. Can be a very good source of antioxidants and are used as nutritional supplements used in the treatment of scurvy, diabetes, hypoglycemia, cancer, etc..

Very low in calories and high in fiber , this mushroom is an excellent source of protein good quality because it contains all essential amino acids, predominantly alanine, glutamic acid and glutamine. It is also rich in sterols and linoleic acid.

As for vitamins, are a major source of vitamin C (ascorbic acid) as well as the B group, thiamine (B1 ) and riboflavin (B2 ). The high content of ergosterol is transformed into vitamin D by action of UV light rays to be dried in the sun. As dried mushrooms in this way, are a good source of vitamin A, important for absorption calcium, essential for good development of bones and teeth .

also contain good amount of phosphorus and potassium , zinc, copper and magnesium and calcium lesser amount.

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Parsnip (Pastinaca Sativa)

The parsnip is a vegetable similar to carrot , whitish in color and texture is not as crisp and watery, so their cooking is a lot faster than this. The root is known for its minerals and vitamins, their low-calorie , about 55 per 100 grams, the potassium and fiber .

In our kitchen is common in developing broths, soups and purees , but there are many ways to consume it: in raw at furnace, the iron (very good with a little olive oil salt and pepper to accompany meat and fish), cooked, fried ... For its sweetness, can make even desserts, cakes and jams .

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Pak Choi, Kohlrabi

The Pak Choi is an oriental plant similar to our Swiss chard and mustard blade, Chinese cabbage family, finding varieties of greens and purple.

offers a slightly bitter taste, similar also chard and its culinary use is the same, not recommended for long cooking. It delicious steamed, braised, baked in soups or salads .

appears in many Asian dishes, but it is increasingly common to find this vegetable in dishes of modern cuisine restaurants , as their nutritional properties are highly valued.

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Eastern flavor, the great unknown

The rutabaga is a root very refreshing and slightly sweet, made up almost 90% of water and very low-calorie , about 25 kcal. per 100 grams. It also provides carbohydrates, vitamins B1 and B2 , vitamin C , folic acid, minerals (calcium, sodium, phosphorus, potassium, magnesium ...) and fiber .

In the kitchen we can give you many applications, both raw and cooked. It is very common in mashed, in stews and soups is terrific gratin with parmesan, and simply sauteed with some oil and spices. It goes very well in salads grated or sticks, and also to make croquettes or working similar.

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black radish, natural cleanser

black radish is a plant used since ancient times to treat various ailments, the style of natural remedies.

First is widely used for liver and digestive problems in general . It is considered very useful for "migraine liver" and also for dyspepsia, bile problems and even including hepatitis.

black radish is considered within the group herbs for cholesterol because it helps the liver and digestive tract generally best processed fats.

is also considered useful for some respiratory disorders (asthma, bronchitis, cough), as well as for skin problems like eczema and also kidney problems (cystitis).

is very common to use the radishes in the preparation of salads accompanied by various vegetables. Thus provide a very special taste and aroma. They can be eaten sautéed or as an ingredient to produce intensely flavored sauces as an accompaniment to meats.

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eR. Registry study

Autodesco presents Registry Study, Rosario

a venture that opens in response to strong demand in terms of legal protection in the commercial operations vehicles. Thanks to the success, experience and track record of our professionals today stop being a business unit to go one step further and provide a more comfortable for our customers.

Studio specializes in recording assets: cars, motorcycles, boats, machinery.

advice to companies and individuals to conduct business with safe vehicles.

Transfers, patenting, sales reports, modified reports.

Staff of highly trained professionals to provide comprehensive advice and solutions in the shortest time possible.

More than 100 leading companies in the country, rely every day in Studio Registration, more than 3000 cases solved our performance guarantee.

Location: Rosario Macrocenter.

parking for our customers.

Contact: 0341 to 155040493

Study Visit the web Register: www.estudioregistral.blogspot.com

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GROWTH OF USED VEHICLES SALES



In the first 9 months of 2010, sales Lemon rose 15.68% over the same period of 2009.


Automotive Chamber of Commerce (CEC) reported that during the first 9 months of 2010 used car sales rose 15.68% (1,130,196 units) compared to the same period in 2009 (976,964 units). Compared
September of 2010 (145.246 vehicles) with the same month last year (128,342 units) the increase is 13.17%. The comparative
September 2010 (145.246 units) to August 2010 (135.798 units) sales increased by 6.96%.

SOURCE: Automotive Chamber of Commerce

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CETA, Automotive Transfer Certificate


CETA is the Certificate of Transfer of Motor Vehicles that must apply for an individual, undivided and legal persons, the country or living abroad, in relation to the transfer of vehicles, excluding machinery (agricultural tractors, combines, cranes, roads and all those that are self-propelled) - and motovehículos, used living in the country, of which they are entitled to the control.

The obligation also includes the assignment of rights to insurance companies or authorities in cases of losses due to theft of the property insured.

The obligation must be fulfilled if any of the 2 values \u200b\u200blisted below be less than $ 30,000:

- the price agreed for the transfer or

- its value based on table valuations of the National Directorate of National Registries of Automobile Ownership and Credits Pledge of Registration Affairs Undersecretary of the Department of Registration Affairs, Ministry of Justice, Security and Human Rights DNRNPAyCP for the calculation of tariffs in effect at the date of obtaining CETA.

case of partial transfers of ownership, should be considered the price paid for the same or, if the proportion of the value obtained from the aforementioned table valuations appropriate according to the portion of the property being transferred.

For transfers free of charge, the reporting obligation will be determined according to the value used by that National Directorate for the calculation of tariffs which are relevant.

If the amount of the transfer has been agreed in foreign currency shall be converted into local currency, to which end consider the price of the currency involved, the buying rate reported by the Banco de la Nacion Argentina force at the end of the last business day immediately preceding the date of the act of transfer.
IMPORTANT: The buyers of
goods are required to display the CETA to the registrar Branch to formalize their registration. That is, no transfers shall be taken on whether the CETA is not attached to other requirements.

SOURCE: RG 2729/09 AFIP


MANAGE YOUR CETA AND SEND IT TO ANY POINT IN THE COUNTRY. CONSULT. 0341-155040493, paulatodesco@yahoo.com.ar

www.estudioregistral.blogspot.com

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NOTICE - UPDATES

Hello and welcome!
'm Laura, collaborator and friend of Klara and I want to welcome you to this blog as RICO! and thank you for your interest in our cooking tasks. Recently, work with it but I am delighted to be part of this project and I hope and pray we get that at least you feel like me.
Besides writing for greeting wanted to announce that soon we will update the site with new recipes and discuss some of the events that have lately been working on that we have been successful.

look forward to hearing from you soon and that this blog will be small .....
A big salute to all the friends you do this possible . Laura

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Aesthetic home in Santiago de Chile

My name is Maria Fernanda Núñez, I Comprehensive Aesthetician accredited by the National Health Service.

My mission as an esthetician is to provide the best and effective treatments to address all inesteticismos that commonly affect women and enhance the beauty of each one of you.

To achieve this goal I am committed to providing services ( body treatments and facials ) with high quality products (Dr Fontbote and Dermik) and the best techniques in the field of aesthetics.

I invite you to contact to resolve any questions and enjoy a pleasant service.

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MATER CHILDREN'S BREAKFAST FULL BREAKFAST

GIFTS FOR

Hospitality. wicker tray

. Individual fabric

. Cup and spoon-shaped amimalito child (ceramic)

. Children with character cards to election

. Small plates of stickers with characters at the option

TO TAKE (all enveloping individually)

. 1 Instant Milk (Ilolay)

. 2 black tea (green hills)

. 2

Mate cooked. 3 packets of sugar (Ledesma)

. 1 Orange juice (baggio)

. 1 Milk chocolate (Sancor)

TO TASTE. 4 Alfajores cornstarch (totally homemade and handmade)

. 1 pasta individual Frola (totally homemade and handmade)

. 2 half moon or

vigilantes. 2 mini caseritas (pan) (completely homemade and handmade)

. 3 individual jams (arcor)

. 2 individual shortenings (Sancor)

. 2 muffins (muffins) (completely homemade and handmade)

. truffles caramel cereal and coconut

. 1 yogurt with swabs (Sancor)

. 1 cereal bar

. 1 small egg kinder surprise

. 1 paraguitas

Felfort chocolate. 1 lollipop

palette. Pie and candy

* Wrapped in cellophane with ribbon and balloons

* Post Home

$ 150

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La Fiesta del Caracol

Neither the sun nor the strong wind slowed our most prominent collectors in "The Feast of the snail." Were smaller undoubtedly the real protagonists in this day full of excitement, enthusiasm and cooperation. The brothers Leon and Barbara, his father Francisco acompañaos ravaged the population Caracol proclaiming absolute champions and thus obtaining their diplomas. CONGRATULATIONS CHAMPIONS.

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III Caracol Picking Contest Silvestre

Those who know our

know that we have implemented farm as a snail endemic pest native you can see in the attached photograph. In previous years we have been inviting different groups to collect, and incidentally, to keep a day of living as they developed several workshops.

The idea originated with the announcement of the contest I Caracol Picking wild and in which the protagonists were Moreno Gómez College School of Granada. This will be the third year that we celebrate this event with our consumer groups.

Therefore III is formally called the Caracol Picking Contest Silvestre for next Sunday May 9, and which may involve the children of our consumer groups.

We enjoin us well in advance for your assistance so we can make timely forecasts. Thank you very much

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Mizuna

With some frequency, but not too much to not tire you, you can find some leaves of Mizuna (Brassica juncea var. Japonica) in our boxes, also known as Xiu Cai. The Mizuna is a family of Japanese mustard and dandelion. It is cultivated in Japan since ancient times, but most likely originated in China.

It often found in bags mixed with other leafy vegetables, and gives a characteristic flavor to these mixtures. The mizuna leaves are often those that give a stronger flavor mezclas.Se can consume these fresh in salads, but also lends itself to cooking.

Mizuna, literally means "water leaf" as it was cultivated in waterlogged furrows. It originated in Japan and belongs to the brassica family (brassica rapa v. japonica), so that a relative of the radish, turnips, turnip greens, kale, mustard, etc..

The cultivation of this crop is relatively easy, supports almost any temperature requires always be well hydrated and in Japan is grown almost all year. The mizuna has a flavor reminiscent of pepper (something like the rocket, but lighter), so its refreshing flavor, with a dot as mustard goes great on salads, tossed with pasta, in soups, creams, etc. Mizuna with a lid is made basic home cooking is called "submissive" and that is to mix in a Suribachi (mortar Japan) miso, rice vinegar and sugar, the resulting paste is then mixed with mizuna and is already ready to eat.

The mizuna is rich in vitamin A, C and several other vitamins and minerals and as fiber, protein and iron. It also helps regulate levels of blood cholesterol because of its high chlorophyll content has cleansing properties.

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Our boxes at home

IN BOXES CONSISTING HOME

home

Our boxes are made of seasonal fruit and vegetables without pesticides or synthetic chemical fertilizers, which ensures a healthy and caring environment. A In turn, our climate can maintain a wide diversity in their content throughout the year. Direct marketing to our customers ensures a fair price, free of intermediaries.

AREAS AND DAYS OF CAST
MADRID (limited distribution on the road itself) : ednesday M
ALMERÍA: Monday and Wednesday afternoons and Friday at noon and evening.
Roquetas de Mar and Aguadulce: Thursday afternoon. PENINSULA
(Including Madrid areas outside their own delivery route.) Through agency any day of the week.

AS TO ORDER
offer our customers more options when placing an order: the custom and standard boxes. The customized model allows customers to choose each product included in the box. Is made using a template that automatically calculates the final amount as they are filling in the fields. You may apply at ecopedido@hotmail.com. The minimum cost of this box is 20 euros. STANDARD BOXES


9 kg box of fruit and vegetables. 20 euros.
Box of 12 kg of fruit and vegetables. 25 euros.
Box of 15 kg of fruit and vegetables. 30 euros.

What is the standard box contents?
Depends on the availability in our facility at all times. Usually include tomatoes, potatoes, celery, cucumbers, leeks, beets, carrots, lettuce, onions, eggplant, zucchini, squash, cabbage, cauliflower, peppers, oranges, tangerines, bananas, apples, grapes, pears, pomegranates, etc.

What will the price including shipping?
shipping costs charged to part depending on the location of each customer and the total weight of order.

Shipping at Peninsula
(Prices valid for the entire peninsula except in Andalusia and own delivery route in Madrid)
Home delivery any day of the week except Sundays and holidays.
Up to 10 kg. = 8.00 euros
Up to 15 kg. = 9.35 euros
Up to 20 kg. = 11.70 euros
Up to 25 kg. = 13.95 euros
Up to 30 kg. = 16.70 euros
Up to 35 kg. = 18.40 euros
Up to 40 kg = EUR 21.65
Up to 45 kg = EUR 24.64
Up to 50 kg = EUR 26.95
(For weights greater demand table)

costs Shipping and Poniente in Almería capital Shipping
in Almeria, El Ejido, Aguadulce, El Parador and Roquetas de Mar are 3 euros regardless of weight, with minimum orders of 20 euros. Browse
shipping to other populations.

How do I pay?
Payment can be made directly to the person making the delivery or by bank transfer through.

For more information, please apply at: Our e ecopedido@hotmail.com

Our phone 950 58 70 62

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So we incorporate new vegetables to our boxes , we will in turn inform their applications for better use at home. On this occasion we speak of snow peas or Bisalta.

The snow peas are a vegetable usually confused with the pea, and although it is of the same family, it is yet another species (Pisum arvensis). Is consumed in a few weeks a year at the beginning of March April, in the general context of the Iberian peninsula, while in Almeria and being protected cultivation began collecting a few months before, and are one of the great flavors spring. It is a very delicate vegetable and appreciated in Aragon, where they are called Bisalta.

Bisalta

or snow peas, pea unlike conventional eats everything: grain and pod. The reason is that while the normal pea pod contains a substance shriveled and hard, which lacks the sheath of sugar snap peas, which is very tender and contains more than grains, grain mere draft, of course, also eaten. The pods provide much fiber.

are a light green, bright through your skin while the grain interior guess. They are flat, in the absence of the sheath enlarged to make room for grain. And they are especially delicious in the kitchen where we know to respect its fragility, its aroma, its texture, which is achieved by firing short.

not see too much, but lately appear, not as actors, in some dishes 'copyright'. They are delicious both haute cuisine recipes like boiled or steamed and dressed with good olive oil and perhaps a squeeze of lemon. When choosing them should be as fresh as possible, as they dry quickly and lose its texture and sweetness. We have some customers "michelin star" who consume them periodically, and we want them known among consumer groups.

make them at home either, sautéed and mixed with other vegetables or pre-fried tortilla.

Bon appetit.

Mario Salieri Streeaming

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In the line that defines us, we are always "investigating" into new crops to open the range of fruits and vegetables to make our offer more attractive. This time we present the Kiwano, or commonly known as "African Cucumber."

with a low consumption of irrigation water (ultimate reason we are going to incorporate these in our annual crops) and because their properties and characteristic flavor make it worthy. You can easily google emcontrar information about him and recipes. What we will incorporate with some regularity to the composition of our boxes.

Bon Appetit ...