Ecoindalo
In Ecoindalo, production of food we do not have just a commercial component, we start to make the statement that our land is not inherited from our parents but a loan our children, and if so, this production is necessarily other components. Obviously when we talk about sustainability, the concept also impregnate viability from the economic point of view and we hope our work to ensure decent pay jobs we generate, including ours. Arguably, we try to live an eco-peasant rationality rather than a business-economic rationality, with all the connotations that brings. The food we produce is not subordinate to any commercial logic and long ago that "we left" of the dynamics to produce goods that generate benefits intended for export or for the market the highest bidder. Our firm commitment to close markets for years led us to project our plantations for the domestic market, coupled with the diversity of this crops and growing demand of our consumers / as closest to date handled in an area of \u200b\u200babout three hectares more than 50 different references produced in unison (20 varieties of tomatoes, peppers, 7, 6 zucchini, 5 carrot) and many of them are local and replicated by ourselves. We try to create networks of reciprocity with our natural allies, united by consumers and consumers a guarantee of food sovereignty that do not ignore the social and agroecological. Clarita, (name for our best customers and these lines came his photography), represents the synthesis of our discourse, because we are responsible when their parents provide their food and draws us into the every day to keep betting on Food Sovereignty and consider food and nutritional well-being as a fundamental right.
In Ecoindalo, production of food we do not have just a commercial component, we start to make the statement that our land is not inherited from our parents but a loan our children, and if so, this production is necessarily other components. Obviously when we talk about sustainability, the concept also impregnate viability from the economic point of view and we hope our work to ensure decent pay jobs we generate, including ours. Arguably, we try to live an eco-peasant rationality rather than a business-economic rationality, with all the connotations that brings. The food we produce is not subordinate to any commercial logic and long ago that "we left" of the dynamics to produce goods that generate benefits intended for export or for the market the highest bidder. Our firm commitment to close markets for years led us to project our plantations for the domestic market, coupled with the diversity of this crops and growing demand of our consumers / as closest to date handled in an area of \u200b\u200babout three hectares more than 50 different references produced in unison (20 varieties of tomatoes, peppers, 7, 6 zucchini, 5 carrot) and many of them are local and replicated by ourselves. We try to create networks of reciprocity with our natural allies, united by consumers and consumers a guarantee of food sovereignty that do not ignore the social and agroecological. Clarita, (name for our best customers and these lines came his photography), represents the synthesis of our discourse, because we are responsible when their parents provide their food and draws us into the every day to keep betting on Food Sovereignty and consider food and nutritional well-being as a fundamental right. 
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