A traditional cake is a cake in which history has already given his personality, while the simplicity of the ingredients and decorations. Many times, cakes that remind us of our childhood, much warmer and a no-frills image and details impossible.
's just a combination of two flavors usually as simple as chocolate and apricot or lemon meringue in these cases. Cakes cooking techniques which are based on the principles of the pastry, cakes, creams, meringues, simple cream and icings.
But even thinking they are the cakes of all life, all simple, like always, always surprised and even more if you give them a personal touch to all of them. Why I love it when I receive a commission from traditional pies, it's back to the origins of grandmothers making these cakes, but now I, with my apron and my simple ingredients, watching with a modern twist shown an incredible result in them a simple result and charming.
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