And whoever among you has not passed him going to a restaurant when it's time for dessert and ask
- What is home?
and what follows is custard, junket, custard, cheesecake, ice cream and profiteroles.
You trust the waiter as you are addicted to good profiteroles think,
-Mmmmmm, maybe here are decent. Can we really are homemade and are filled with cream and bring to me with a splash hot chocolate ... mmmmm that rich. I'm going to ask.
- I some profiteroles.
And when you bring them, is a real disappointment, the first cold as icebergs because obviously had in the freezer. Stuffed with cream and the cream of the spray is graceless and tasteless.
When you give a little bit, you freeze your teeth and you realize that they are tough and do not ...... definitely not home.
Well all this is that I have decided to do some good profiteroles for dessert for some friends who came to eat. Something fast, easy and if you are a beginner in the bakery you sure you dare to come out wonderful. I fill with a creamy vanilla and bathe in hot chocolate.
success
The recipe I use is the same as that of the Thermomix and development as well. I encourage you that ye both sweet and savory, there are endless options for fillings.
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