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I love these balls, completely vegetarian and spicy flavor with a super yet suggestive. Today

as with most products that are frying etc, has lost the charm of being able to prove a good falafel in a Lebanese restaurant. Now frozen, prefabricated and without the same flavor.

why I wanted to try to do them myself, with the right ingredients, natural and good spices. The truth is that it took a day and because we have to let the chickpeas to soak overnight, is one of the easiest recipes.
The ingredients are readily available, making quick and easy.
Here you have the recetilla:



Ingredients * 400 grams of chickpeas
* 4 cloves of garlic
* 1 stalk celery
* 1.5 tbsp curry powder salt

* * *
chopped fresh cilantro optional
* 1 envelope yeast

Put the chickpeas to soak overnight, drain and mix without cooking. Cut the garlic, parsley and cilantro and throw them together with the salt and yeast over the chickpeas ground. Cut onions and celery. Two vegetables fry until soft and add the curry. Then throw it into the bowl of chickpeas and beat all together again. Leave the mixture in the refrigerator 1 / 2 or 1 hour. Make balls and fry in plenty of oil or a fryer.

can be entered in a pita bread that you can add anything you want.