These days I've been lucky enough liadilla , I had many orders and I could take pictures of the covers, etc. I have done for them.
One was a pie, everybody knows it and is easy to make yourself. So that with nothing left to say I put the pictures of my pie recipe.
Well I present to you my ball of dough, I love when it goes smooth and is always a good sign that the dough is ready for use. The dots you see are oregano, poppy seeds and sesame , even if they do not, give them a touch to the very rich and different mass. Try to add things to the masses and you will see that good results, even black olives can be added. 
This photo has not only you to see the closure of the pie and as it was closed. 
Finally here you have the outcome, this pie is filled with tomato sauce, egg, minced meat and chorizo \u200b\u200b with slices of roasted peppers. Nobody could resist try .
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